What's your favourite "Cuisine"?
Re: What's your favourite "Cuisine"?
As a vegetarian who loves food I have to say the worst country for me is France. I accept they don’t ‘get’ vegetarianism so have given up completely on restaurants and now self cater. Great ingredients though!
- nathanclarinet
- Senior Forumgod
- Posts: 3862
- Joined: Thu Sep 09, 2010 9:45 pm
- CW-watches: 2
Re: What's your favourite "Cuisine"?
I prefer English food, like pizza and Chinese.
Sent from my ELE-L29 using Tapatalk
Sent from my ELE-L29 using Tapatalk
Re: What's your favourite "Cuisine"?
Good question.
When I saw the thread yesterday, I thought that is a tough call, I will think on it.
I like cuisine from all over the world and concluded that I like more types and styles of food than I like different watch brands.
For me it is all down to the quality and treatment of the ingredients. Doesn’t have to be posh, but does need to be authentic.
I have never managed to answer the question on one favourite watch and find myself in a similar position here.
French, Italian or Spanish are my three favourites. I will stick with that as my answer.
Neil
When I saw the thread yesterday, I thought that is a tough call, I will think on it.
I like cuisine from all over the world and concluded that I like more types and styles of food than I like different watch brands.
For me it is all down to the quality and treatment of the ingredients. Doesn’t have to be posh, but does need to be authentic.
I have never managed to answer the question on one favourite watch and find myself in a similar position here.
French, Italian or Spanish are my three favourites. I will stick with that as my answer.
Neil
Other watch forums of interest:
TZ-UK
TZ-UK
- stefs
- Trusted Seller
- Posts: 5952
- Joined: Fri Jan 07, 2011 2:40 pm
- CW-watches: 2
- Location: Sunny Tiptree, Essex
Re: What's your favourite "Cuisine"?
Set meal B but with the crispy duck pancakes as the second course please
Cheers now, Paul
- scooter
- Trusted Seller
- Posts: 15249
- Joined: Thu Nov 04, 2010 7:14 pm
- CW-watches: 1
- LE-two: yes
- LE-foura: yes
- Location: UK
Re: What's your favourite "Cuisine"?
I did wonder if anyone would notice that.
scooter
#1 scooter blue 2012 FLE (50 made)
- Caller
- Senior Forumgod
- Posts: 2124
- Joined: Sun Jan 19, 2014 11:44 pm
- CW-watches: 2
- Location: Hua Hin, Thailand
Re: What's your favourite "Cuisine"?
Well, I live in Thailand so obviously Thai food is right up there. But as in many Countries, there are regional variations and it's funny to hear Thai's from the North East saying they can't eat Southern Thai food as it's too hot! I now really enjoy noodles for brekky and enjoy a good slurp as much as an English brekky, although normally, I start the day with my own muesli mix.
Miss F's post above made me smile, the heat and variety of Thai food here compared to the many bland offerings in a lot of Thai restaurants in the UK, is huge. Although I noticed before leaving to live here, that more places were asking if you would like it 'Thai style' or spicy'.
My favourite Thai foods are fairly simple - papaya salad, known as 'somtam' is my absolute favourite, usually shredded raw papaya with lime, tomato's, raw green beans and carrots, crunchy peanuts, dried tiny shrimps, all mixed with fish sauce and various amounts of chilli's to control the heat, I'm a two chilli man! But lots of toppings are available and probably the favourite is small black crabs which basically you suck everything out of. I mentioned noodles as a favourite to eat at any time of the day, and there is also catfish salad, where the catfish meat is minced and fried and served on a bed of raw cabage, somethimes with carrot, but it's the sauce it comes with that makes it so good, green mango sauce, which is hot, piquant and spicy. Wonderful - there are far too many other foods to mention.
But I live in Hua Hin, which has expats from all over - Brits, Scandi's, Germans, French, Swiss, Italians, Americans, a neighbour is Canadian, Aussies and Kiwi's and latterly Russians, although not so many here and finally Spanish. I bought my house from a Spanish lady. So a fairly cosmopolitan mix and this is reflected by the cuisine available, which is pretty much everything and much of it, from the places I have tried, is very good - even a Lebanese cum mediteranean restaurant, which is divine! All this is great for me, as I, like many others, like various dishes from all over. I am spoilt for chice should I want a good quality Sunday roast (I rarely do) and plenty of good Indian places here as well. But eating out, it's mainly Thai restaurants or food courts that I head to.
Should you be wondering what other cuisines Thai's like to eat, well there are Korean and Japanese restaurants everywhere for a reason!
Miss F's post above made me smile, the heat and variety of Thai food here compared to the many bland offerings in a lot of Thai restaurants in the UK, is huge. Although I noticed before leaving to live here, that more places were asking if you would like it 'Thai style' or spicy'.
My favourite Thai foods are fairly simple - papaya salad, known as 'somtam' is my absolute favourite, usually shredded raw papaya with lime, tomato's, raw green beans and carrots, crunchy peanuts, dried tiny shrimps, all mixed with fish sauce and various amounts of chilli's to control the heat, I'm a two chilli man! But lots of toppings are available and probably the favourite is small black crabs which basically you suck everything out of. I mentioned noodles as a favourite to eat at any time of the day, and there is also catfish salad, where the catfish meat is minced and fried and served on a bed of raw cabage, somethimes with carrot, but it's the sauce it comes with that makes it so good, green mango sauce, which is hot, piquant and spicy. Wonderful - there are far too many other foods to mention.
But I live in Hua Hin, which has expats from all over - Brits, Scandi's, Germans, French, Swiss, Italians, Americans, a neighbour is Canadian, Aussies and Kiwi's and latterly Russians, although not so many here and finally Spanish. I bought my house from a Spanish lady. So a fairly cosmopolitan mix and this is reflected by the cuisine available, which is pretty much everything and much of it, from the places I have tried, is very good - even a Lebanese cum mediteranean restaurant, which is divine! All this is great for me, as I, like many others, like various dishes from all over. I am spoilt for chice should I want a good quality Sunday roast (I rarely do) and plenty of good Indian places here as well. But eating out, it's mainly Thai restaurants or food courts that I head to.
Should you be wondering what other cuisines Thai's like to eat, well there are Korean and Japanese restaurants everywhere for a reason!
'Tis me
- Kansas City Milkman
- Senior Forumgod
- Posts: 2520
- Joined: Mon Sep 24, 2012 11:08 pm
- CW-watches: 14
- Location: Surrey
Re: What's your favourite "Cuisine"?
I often position this, rather cheerfully, as ‘what would be my death-row meal?’ Ie my final meal of choice.
There are many meal types vying for that accolade, but I often come back to Noodles. Plain or Thai glass noodles would be fine. In my ‘death row’ scenario, I’m really not sure how hungry I’d be but I’d give it a go!
There are many meal types vying for that accolade, but I often come back to Noodles. Plain or Thai glass noodles would be fine. In my ‘death row’ scenario, I’m really not sure how hungry I’d be but I’d give it a go!
Re: What's your favourite "Cuisine"?
You can’t beat a good curry. I’ve had friends introduce me to some great places to eat round Bradford where I work and the city did win the curry capital of Britain award 6 years in a row. However the best dishes are always the home made ones.
Iain’s Law: Any discussion on the Christopher Ward forum, irrespective of the thread title or subject matter, will eventually lead to someone mentioning the Bel Canto if the thread continues for long enough.
- Thegreyman
- Trusted Seller
- Posts: 12066
- Joined: Sat May 21, 2016 3:45 pm
- CW-watches: 6
- Location: Edinburgh
Re: What's your favourite "Cuisine"?
I like Indian, Thai, Chinese, Italian, Mexican and some others....probably why I’ve put on some weight in lockdown
If pushed I’d probably go for a fairly spicy ruby murray as my favourite
If pushed I’d probably go for a fairly spicy ruby murray as my favourite
Patrick
C60 Pro 300, C60 Sunrise, C63 Sealander Lucerne blue LE, C65 Dartmouth, W11 Amelia (wife), C63 Sealander (son)
Some others + a few on the way
C60 Pro 300, C60 Sunrise, C63 Sealander Lucerne blue LE, C65 Dartmouth, W11 Amelia (wife), C63 Sealander (son)
Some others + a few on the way
- Amor Vincit Omnia
- Moderator
- Posts: 33800
- Joined: Sat Jun 11, 2011 7:34 pm
- CW-watches: 4
- Location: Norfolk, UK
Re: What's your favourite "Cuisine"?
Fascinating responses so far - I'm glad I started this one.
But I also wonder, isn't location so often a part of that perfect dining experience?
Now this is something I certainly agree with.
But I also wonder, isn't location so often a part of that perfect dining experience?
- A simple plate of sardines with a salad and a basket of bread, overlooking a little Portuguese harbour
- A slow-cooked shoulder of pork in a tiny village in La Rioja, when walking across Spain. We had a couple of bottles of the good stuff as well.
- A spicy goat dish, quite like a curry, on a jasmine-scented terrace overlooking Kalkan Bay in Turkey
- A wonderful Daube de Boeuf in a restaurant in Grenoble, watching the sunset turning the snowy mountain tops pink
- Moules Marinière in a little restaurant overlooking the harbour at St Vaast-la-Hougue in Normandy.
- Mezes in a rustic taverna in the hills above Paphos, Cyprus, where there's live music and the locals can do all the dances properly!
Steve
Linguist; retired teacher; pilgrim; apprentice travel writer
Take nothing but pictures, leave nothing but footprints, kill nothing but time
Avoid loud and aggressive persons; they are vexatious to the spirit. (Max Ehrmann)
Linguist; retired teacher; pilgrim; apprentice travel writer
Take nothing but pictures, leave nothing but footprints, kill nothing but time
Avoid loud and aggressive persons; they are vexatious to the spirit. (Max Ehrmann)
Re: What's your favourite "Cuisine"?
^^^ You are right, AVO. Location and company = atmosphere, which is perhaps the most important ingredient.
Richard
- scooter
- Trusted Seller
- Posts: 15249
- Joined: Thu Nov 04, 2010 7:14 pm
- CW-watches: 1
- LE-two: yes
- LE-foura: yes
- Location: UK
Re: What's your favourite "Cuisine"?
Absolutely agree.
A hot summer's day on a Devon beach spent with the family making sandcastles and playing French cricket.
Laying at the water's edge with the warm water lapping at your feet.
A glorious day ending with fish and chips eaten on a harbour wall whilst watching the boats lazily drifting in from unknown adventures.
I'll happily settle for that.
scooter
A hot summer's day on a Devon beach spent with the family making sandcastles and playing French cricket.
Laying at the water's edge with the warm water lapping at your feet.
A glorious day ending with fish and chips eaten on a harbour wall whilst watching the boats lazily drifting in from unknown adventures.
I'll happily settle for that.
scooter
#1 scooter blue 2012 FLE (50 made)
- jkbarnes
- Senior Forumgod
- Posts: 7852
- Joined: Wed May 24, 2017 8:39 pm
- CW-watches: 3
- Location: Virginia, USA
Re: What's your favourite "Cuisine"?
You’re dead on with this. Context is a big part of a meal, not just the food itself.Amor Vincit Omnia wrote: ↑Fri Jan 15, 2021 9:07 pm Fascinating responses so far - I'm glad I started this one.
Now this is something I certainly agree with.
But I also wonder, isn't location so often a part of that perfect dining experience?
- A simple plate of sardines with a salad and a basket of bread, overlooking a little Portuguese harbour
- A slow-cooked shoulder of pork in a tiny village in La Rioja, when walking across Spain. We had a couple of bottles of the good stuff as well.
- A spicy goat dish, quite like a curry, on a jasmine-scented terrace overlooking Kalkan Bay in Turkey
- A wonderful Daube de Boeuf in a restaurant in Grenoble, watching the sunset turning the snowy mountain tops pink
- Moules Marinière in a little restaurant overlooking the harbour at St Vaast-la-Hougue in Normandy.
You get the picture - I'm sure you can match or better it!
- Mezes in a rustic taverna in the hills above Paphos, Cyprus, where there's live music and the locals can do all the dances properly!
This could be a separate thread of its own: my top five (or ten) best meals - what? Where? When?
Drew
- Kansas City Milkman
- Senior Forumgod
- Posts: 2520
- Joined: Mon Sep 24, 2012 11:08 pm
- CW-watches: 14
- Location: Surrey
Re: What's your favourite "Cuisine"?
Unfortunately, my favourite cuisine (in this scenario) would be consumed sitting on a rock hard prison bed, in a damp, dark concrete cell contemplating an early morning ‘alarm call’.
Sorry to burst the bubble
Sorry to burst the bubble
-
- Senior Forumgod
- Posts: 4110
- Joined: Fri Oct 05, 2012 9:50 pm
- CW-watches: 2
- Location: Hampshire, UK
Re: What's your favourite "Cuisine"?
One of my favourites is definitely Mexican, although have only sampled the US side of the border for authenticity.
Italian, American, Argentinian, Japanese, Chinese, Thai, Indian, French, German (well mostly a street currywurst ), British, etc are all great too. I think I just like eating.
I'm an omnomivore.
Italian, American, Argentinian, Japanese, Chinese, Thai, Indian, French, German (well mostly a street currywurst ), British, etc are all great too. I think I just like eating.
I'm an omnomivore.
-
- Similar Topics
- Replies
- Views
- Last post
-
- 23 Replies
- 712 Views
-
Last post by magicman
-
- 0 Replies
- 53 Views
-
Last post by Wallyofjericho
-
- 24 Replies
- 873 Views
-
Last post by JAFO
-
- 26 Replies
- 1157 Views
-
Last post by Bahnstormer_vRS
-
- 10 Replies
- 629 Views
-
Last post by gwells