Here you can post stuff that is not related to Christopher Ward
HendrixGreen
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Posts: 967 Joined: Fri May 17, 2013 9:50 pm
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Location: Wiltshire
Post
by HendrixGreen » Sat Jan 11, 2014 11:06 am
gwells wrote: jambalaya.
I haven't had that for years (and love it!!).
What's the outline of your recipe?
H
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Hendrix Green
Amor Vincit Omnia
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Post
by Amor Vincit Omnia » Sat Jan 11, 2014 11:09 am
Freezer raid - last of a batch of chicken casserole I made before Christmas!
Steve
Linguist; retired teacher; pilgrim; apprentice travel writer
Take nothing but pictures, leave nothing but footprints, kill nothing but time
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Leo David
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Post
by Leo David » Sat Jan 11, 2014 11:44 am
Out this evening. Going to the Tiger Inn in the Kent countryside. Some of you on here might now where it is. Food's good for a pub and I'm going out with my oldest and dearest friends so I'm looking forward to it.
chrisjohnson
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Post
by chrisjohnson » Sat Jan 11, 2014 7:34 pm
Pot roast pheasant.
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village
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Posts: 5554 Joined: Fri Mar 28, 2008 9:10 pm
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Location: any further South and my feet would be wet...
Post
by village » Sat Jan 11, 2014 8:00 pm
A proper beef madras cooked from scratch...none of that paste and sauce stuff. Yum.
If you can read this you are too close to your computer screen....
bspj
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Posts: 6436 Joined: Thu Apr 18, 2013 7:34 pm
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Post
by bspj » Sat Jan 11, 2014 8:10 pm
village wrote: A proper beef madras cooked from scratch...none of that paste and sauce stuff. Yum.
Washed down with beer? (I hope not all lost in the laundry)
Steve
Kip
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Posts: 35166 Joined: Tue Mar 13, 2007 8:45 pm
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Location: New Hampshire, USA
Post
by Kip » Sat Jan 11, 2014 8:11 pm
Football evening..
Homemade bread and fresh cold cuts.
Kip
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scooter
Trusted Seller
Posts: 15249 Joined: Thu Nov 04, 2010 7:14 pm
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Location: UK
Post
by scooter » Sat Jan 11, 2014 8:14 pm
Marks and Spencer's Beef Lasagne served with Heinz baked beans.
My wife has long since given up on me in the culinary department.
scooter
#1 scooter blue 2012 FLE (50 made)
highway62
Post
by highway62 » Sat Jan 11, 2014 9:09 pm
Ribs
Fries
Onion Rings
Corn on the cob
ddav
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Location: Cambridgeshire.
Post
by ddav » Sat Jan 11, 2014 9:17 pm
Sausage and mash (the wife's cooking)
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nathanclarinet
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Posts: 3861 Joined: Thu Sep 09, 2010 9:45 pm
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Post
by nathanclarinet » Sun Jan 12, 2014 2:30 pm
Oxtail stew and red wine. Damn, I love this time of year.
highway62
Post
by highway62 » Sun Jan 12, 2014 2:38 pm
Roast pork Sunday "lunch" at 4pm!
bspj
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Post
by bspj » Fri Jan 17, 2014 11:37 pm
Green lipped mussels cooked in cider and butter with a little garlic, served with fresh French bread and Sauvignon Blanc.
Steve
Berkshire
Post
by Berkshire » Fri Jan 17, 2014 11:43 pm
M&S beef and Horseradish sandwich and a bottle of water as I waited for my daughters train to arrive. She's home for the weekend from university.
bspj
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Posts: 6436 Joined: Thu Apr 18, 2013 7:34 pm
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Post
by bspj » Fri Jan 17, 2014 11:46 pm
Berkshire wrote: M&S beef and Horseradish sandwich and a bottle of water as I waited for my daughters train to arrive. She's home for the weekend from university.
Poor you. Did the performance finish well?
Steve