What's for dinner?

nbg · Post by **nbg** » Thu Nov 23, 2017 4:00 pm

^^^^ Sounds like a great evening Nick!

Looking at the menu, was it one of those where they served the 2 courses from each section at the same time?

Neil

smegwina · Post by **smegwina** » Thu Nov 23, 2017 4:44 pm

nbg wrote:^^^^ Sounds like a great evening Nick!

Looking at the menu, was it one of those where they served the 2 courses from each section at the same time?

Neil

It was a wonderful evening Neil, and after the original event that we attended earlier in the year with Nathan Outlaw as the guest chef , we just couldn't say no to this. Can't wait for the next one!

The courses were presented one after the other, being cooked by each chef in turn, starting with Kerridge and the whitebait. They assisted each other in the prep/cooking etc and the food was rather yummy! (I have never eaten so much at a tasting menu though!!!)

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golfjunky · Post by **golfjunky** » Thu Nov 23, 2017 8:09 pm

15% off on the just eat app tonight means a ruby for me and wifey

Amor Vincit Omnia · Post by **Amor Vincit Omnia** » Thu Nov 23, 2017 8:17 pm

Kip wrote:A traditional Thanksgiving feast with my 94 year old mother today.

Very special, my friend. Enjoy it.

smegwina · Post by **smegwina** » Thu Nov 23, 2017 9:01 pm

Kip wrote:A traditional Thanksgiving feast with my 94 year old mother today.

Hope you had a wonderful time. A wonderful experience.

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Thegreyman · Post by **Thegreyman** » Thu Nov 23, 2017 9:13 pm

I've had the Tom K tasting menu at his restaurant (called the Kitchin, would you believe!) in Leith, Edinburgh. Probably a bit fancy for me as I'm a relatively plain eater. Sucking the marrow out of a sheep's shin bone was just a little too much for me

Tonight's dinner was a curry, made by my lovely wife

gwells · Post by **gwells** » Fri Nov 24, 2017 2:21 am

Peruvian turkey, mashed potatoes, green beans, and skillet apple pie.

Amor Vincit Omnia · Post by **Amor Vincit Omnia** » Fri Nov 24, 2017 9:07 pm

Fish soup, olive bread, tapenade, Camembert, Roquefort and Côtes du Rhône.

tempusmaximus · Post by **tempusmaximus** » Sat Nov 25, 2017 5:47 pm

Homemade pea and ham soup .

golfjunky · Post by **golfjunky** » Tue Nov 28, 2017 8:51 pm

Homemade fish pie followed by a mince pie with custard.

magicman · Post by **magicman** » Tue Nov 28, 2017 8:55 pm

^^^Sounds handsome.

Regards Steve

golfjunky · Post by **golfjunky** » Tue Nov 28, 2017 9:05 pm

IT was, now watching Star Wars

It'sAliveJim · Post by **It'sAliveJim** » Tue Nov 28, 2017 9:43 pm

A thick and hearty Somerset stew made with leeks, onions, carrots, garlic, tomatoes, thyme, butter beans, flageolet beans and cider.

Served with parsley and cheddar mash, and a glass (or two) of Languedoc cabernet franc

nbg · Post by **nbg** » Fri Dec 01, 2017 11:22 pm

An evening at my former employer. A bit less wine than in the good old days, but still a good time.

Neil

smegwina · Post by **smegwina** » Fri Dec 01, 2017 11:30 pm

nbg wrote:An evening at my former employer. A bit less wine than in the good old days, but still a good time.

Neil

Blimey, that's one hell of a former employer! Wish I could afford to bank there!

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