What's for dinner?
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tempusmaximus
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tempusmaximus
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what-time-is-it
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Re: What's for dinner?
Just back from San Carlo in Hale, great food and service.
Pate to start, leg of lamb for mains and a fabulous chocolate cake for dessert.
Always a popular destination with celebrities etc, but good food and service, although you pay for it.
Sir Alex was in today, but couldn't tell what watch he was wearing.
Pate to start, leg of lamb for mains and a fabulous chocolate cake for dessert.
Always a popular destination with celebrities etc, but good food and service, although you pay for it.
Sir Alex was in today, but couldn't tell what watch he was wearing.
Current collection incl Citizen, G-Shock, Rolex, Seiko, Sinn & Tag.
Chris
Chris
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Amor Vincit Omnia
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Re: What's for dinner?
Well, it has turned a tad autumnal here, so it is time to dig out the slow cooker for what is a perennial favourite at AVO Hall. Carbonnade, aka Stoofvlees.
In the slow cooker it goes with one of the essential marinade/liquor ingredients pictured. A nice Sunday supper with root vegetable mash and French beans.
In the slow cooker it goes with one of the essential marinade/liquor ingredients pictured. A nice Sunday supper with root vegetable mash and French beans.
Steve
Linguist; retired teacher; pilgrim; wannabe travel writer
Take nothing but pictures, leave nothing but footprints, kill nothing but time
Avoid loud and aggressive persons; they are vexatious to the spirit. (Max Ehrmann)
Linguist; retired teacher; pilgrim; wannabe travel writer
Take nothing but pictures, leave nothing but footprints, kill nothing but time
Avoid loud and aggressive persons; they are vexatious to the spirit. (Max Ehrmann)
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tempusmaximus
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Thegreyman
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Re: What's for dinner?
Something Alsacien (doesn't mean I'm eating dog!)
Patrick
C1 Morgan Aero 8, C60 FLE Scooter Blue, C65 Dartmouth, W11 Amelia (wife)
Some others + a few on the way
C1 Morgan Aero 8, C60 FLE Scooter Blue, C65 Dartmouth, W11 Amelia (wife)
Some others + a few on the way
Re: What's for dinner?
8 for dinner so it’s roast pork and gammon
Current collection = Omega Seamaster 2225.80.00, Omega Speedmaster 'Moonphase' 3576.50.00, Breitling Aerospace Evo, Vintage Azur, Vintage Seiko Sprtsman, Grand Seiko SBGX059, Omega SMP NTTD 210.92.42.20.01.001, Casioak Milkyway, Casioak Tiffany Sky.
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kevin_b1
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Re: What's for dinner?
Simple freezer dinner as we have people round tonight where we have a selection of Italian meats, cheeses, breads and olives.
Sent from my SM-N910C using Tapatalk
Sent from my SM-N910C using Tapatalk
IWC Mark XVII
Rolex Oyster Datejust Perpetual (1971)
Rolex Precision 9ct gold (1962)
Rotary Les Originales
Rotary Tank
C9 5 day Chromometer
C1 Russell
Rolex Oyster Datejust Perpetual (1971)
Rolex Precision 9ct gold (1962)
Rotary Les Originales
Rotary Tank
C9 5 day Chromometer
C1 Russell
Re: What's for dinner?
Whatever these two lovely chaps cook for us! It was a grand evening. Now back home. 
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Sent from my ONE A2003 using Tapatalk
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ddav
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Re: What's for dinner?
What's going on there nick?
Salmon,blinis and lovage?
Salmon,blinis and lovage?
C600IPB 101, C7O cosc 009/300, C8 IPK 004 ,C11 Makaira Pro 006.
W11 Amelia , Emily Double Tour (The Wife)
W11 Amelia , Emily Double Tour (The Wife)
Re: What's for dinner?
^^^^ They allowed you into the kitchen? 
Neil
Neil
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TZ-UK
TZ-UK
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Kip
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Re: What's for dinner?
A traditional Thanksgiving feast with my 94 year old mother today.
Kip
"Asylum Administrator"
Visit the CWArchives for everything CW. Historical, specs, manuals and resale. It is all there.
"Asylum Administrator"
Visit the CWArchives for everything CW. Historical, specs, manuals and resale. It is all there.
Re: What's for dinner?
Almost!ddav wrote:What's going on there nick?
Salmon,blinis and lovage?
That was the salmon course from the menu below. Absolutely delicious! 
You sit in the kitchen! It is a tiny development kitchen/restaurant a couple of hundred metres down from the Hand and Flowers.nbg wrote:^^^^ They allowed you into the kitchen?
Neil
It was another one of the "Shed" events where Tom K works with a guest chef to create a degustation menu, which they then cook in front of you. A bit like "Saturday Kitchen" if you will.
There are 8 guests and you all sit/eat at the pass while they describe what they are doing, how they came up the ideas, etc etc and basically have a natter. The photos were taken from my seat.
It is extremely informal and a wonderful way to spend a few hours enjoying superb food, wine and tremendous company.
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