that's how most of my recipes end up over time.

i may have to experiment. maybe i'll even try being crazy and doing in in my new fancy multi-cooker (pressure cooker, slow cooker, rice cooker all in one).

Sausage casserole. It'll be tasty as I haven't had to cook it for myself! Just have to finish it before 7 so I don't have to watch the blasted One Show haha!

Mission accomplished, in and out like a pro! No One Show for me!

How pleasing. The antique show is marginally better....I like it cus I am an antique.

FTIO Nick,
Broccoli and cheddar soup
Beef Wellington in a mushroom, onion and Malmsey sauce
Sauté potatoes
Carrots
Beans
Broccoli

Westcombe crusted cheddar
Colston Basset Stilton,
Brie,
Stinking Bishop
(Rioja)

Strawberries, chocolate sauce, cream,
(Champagne Vazart Coquart PC)

bspj wrote:FTIO Nick,
Broccoli and cheddar soup
Beef Wellington in a mushroom, onion and Malmsey sauce
Sauté potatoes
Carrots
Beans
Broccoli

Westcombe crusted cheddar
Colston Basset Stilton,
Brie,
Stinking Bishop
(Rioja)

Strawberries, chocolate sauce, cream,
(Champagne Vazart Coquart PC)

Smeggers approves!

I certainly approve of the cheese selection. I am most intrigued by the crusted cheddar.

I love a good Beef Wellington (but am trying to cut down a bit on red meat ) However on Shrove Tuesday I have special dispensation. The perfect use for excess pancakes is to use them in a Wellington!

smegwina wrote:

bspj wrote:FTIO Nick,
Broccoli and cheddar soup
Beef Wellington in a mushroom, onion and Malmsey sauce
Sauté potatoes
Carrots
Beans
Broccoli

Westcombe crusted cheddar
Colston Basset Stilton,
Brie,
Stinking Bishop
(Rioja)

Strawberries, chocolate sauce, cream,
(Champagne Vazart Coquart PC)

Smeggers approves!

I certainly approve of the cheese selection. I am most intrigued by the crusted cheddar.

I love a good Beef Wellington (but am trying to cut down a bit on red meat ) However on Shrove Tuesday I have special dispensation. The perfect use for excess pancakes is to use them in a Wellington!

A proper cheddar with a rind, coming from the area, not smarket faeces. I prefer the flavour of Westcombe to that of Montgomery. It is REALLY nice!

Post Script:
Nick, you are alive!
Oh, the power of prayer!

Sake and Sushi. Actually it was the first time I ever tried Sake. There were three kinds - I liked the Rock one.

Grandkids staying the night; had them all day too. Great kids and love them to bits, but they go at 100mph all day. They're now being read a bedtime story by their nana; just had a quick Corona and some olives and chorizo. Pizza in the oven, will be consumed with a 2007 Gran Reserva.

Home made chicken curry with all the trimmings


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Toad in the hole with some roast veg. Nothing extravagant today, but yummy just the same.

Should be a Sunday roast BUT it's fillet steak and chips! (plus a few mushrooms and onions)
A good rustic Côte du Rhone.

Panir Sabzi followed by Chelo Kebab Koobideh and Joojeh Chicken and lots of warm homemade Taftoon bread.

Gammon steak, pineapple rings, chips, peas and sweet corn.


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