Amor Vincit Omnia wrote:I marinated some venison in dark ale overnight. It's been in the slow cooker for a couple of hours with shallots and carrots and will be eaten with broccoli mash and washed down with a vintage Rioja.

My kind of food.

Spaghetti Bolognese made by my 10-year-old son. It's his speciality!

Berkshire wrote:

Amor Vincit Omnia wrote:I marinated some venison in dark ale overnight. It's been in the slow cooker for a couple of hours with shallots and carrots and will be eaten with broccoli mash and washed down with a vintage Rioja.

My kind of food.

+1

^^^Tell you what guys...it was bloody delicious!

That just about covers it!

Amor Vincit Omnia wrote:^^^Tell you what guys...it was bloody delicious!

Oh, and I grated a little nutmeg into the buttery broccoli mash

Summer New Year's Eve: wild salmon steaks in lemon and dill sauce, jersey royals, steamed asparagus, mange tout, with a Marlborough Sauvignon Blanc, :)summer fruit cheesecake with a sparkling blush, and cheeses with a soft merlot.
Moët for midnight.

ddav wrote:

Berkshire wrote:

Amor Vincit Omnia wrote:I marinated some venison in dark ale overnight. It's been in the slow cooker for a couple of hours with shallots and carrots and will be eaten with broccoli mash and washed down with a vintage Rioja.

My kind of food.

+1

Brilliant winter dish, Steve.
Steve

Fillet steaks with baby potatoes and red cabbage for New Year's Eve meal followed by a Christmas pudding made out of chocolate biscuit
And a lovely Prosecco for later.

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Lasagne, salad and garlic bread, yum!!


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Wild Pacific salmon steamed with lime, buttery mash, green vegetables and sauce hollandaise.

Lasagne

First curry of the New Year. Good times.

Fish pie

Water