Either as far as I know. Scotland’s a pretty egalitarian country

I don’t know about which sex is preferable, but if you have older ones then the diet of single malt whisky they live off tends to give them a more robust flavour. Younger ones haven’t had time to adequately ‘mature’

nbg wrote: ↑Wed Jan 25, 2023 10:12 am Dinner this evening will be one of these.
FB1DB097-D4F2-4BDA-A589-28F3FFC08171.png
Neil

It worked out ok. Neil

It takes a while for the Haggis to migrate South, and apologies to my Scottish friends for the unusual combination.



Guy

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Ricotta Gnocchi with Pancetta, Peas and Parmigiano Reggiano

One of our favorite things to do for dinner….

On a short vacation this week. Fish tonight, from a choice I had some sea bream , and salmon trout. I thought I should upload a picture, (shortly after starting!)

iain wrote: ↑Wed Jan 25, 2023 1:47 pm I don’t know about which sex is preferable, but if you have older ones then the diet of single malt whisky they live off tends to give them a more robust flavour. Younger ones haven’t had time to adequately ‘mature’

I tried a whisky diet. I lost 3 days.

It's Sunday, so it's got to be one of these!

“Kotopoulo me haloumi sto fourno”.

Baked chicken with halloumi, mushrooms, tomatoes, garlic, basil, oregano, olive oil…

Served with garlic mash and green beans.

It’s beautiful out. I’ll be grilling tonight!

^^^^ Who had the lean steak, Drew?

Guy

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Bahnstormer_vRS wrote: ↑Thu Mar 30, 2023 6:13 am ^^^^ Who had the lean steak, Drew?

I had the one on the right, my wife the one in the left. They came off the grill slightly over cooked.

^^^^ @jkbarnes

I thought the right hand one might be yours, 'drew.

Is that a sheet of Kitchen Roll, to soak up the fat, on the base?

I just have the shiny side of foil, to help reflect heat back into the steak.

Guy

Bahnstormer_vRS wrote: ↑Thu Mar 30, 2023 9:23 pm Is that a sheet of Kitchen Roll, to soak up the fat, on the base?

I just have the shiny side of foil, to help reflect heat back into the steak.

I put the steaks on a rack on a sheet pan just to season them - S&P on both sides. I line the pan with foil then put down paper towel to soak up any moisture that’s drawn out so I don’t have to clean the sheet pan. So no cooking is taking place with what you see in the pic. In an ideal world I’d have seasoned these at least 24 in advance. Last night was just for a few hours.

I cooked the steaks outside on a cast iron grate on a charcoal grill.