What's for dinner?
Re: What's for dinner?
I don’t know about which sex is preferable, but if you have older ones then the diet of single malt whisky they live off tends to give them a more robust flavour. Younger ones haven’t had time to adequately ‘mature’
Iain’s Law: Any discussion on the Christopher Ward forum, irrespective of the thread title or subject matter, will eventually lead to someone mentioning the Bel Canto if the thread continues for long enough.
Re: What's for dinner?
It worked out ok.

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Re: What's for dinner?
It takes a while for the Haggis to migrate South, and apologies to my Scottish friends for the unusual combination.

Guy
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Guy
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Inscription on the Longitude Dial
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Re: What's for dinner?
Ricotta Gnocchi with Pancetta, Peas and Parmigiano Reggiano
Small collection of timepieces that I enjoy
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Re: What's for dinner?
One of our favorite things to do for dinner….
Drew
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Re: What's for dinner?
On a short vacation this week. Fish tonight, from a choice I had some sea bream , and salmon trout. I thought I should upload a picture, (shortly after starting!) 

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Re: What's for dinner?
“Kotopoulo me haloumi sto fourno”.
Baked chicken with halloumi, mushrooms, tomatoes, garlic, basil, oregano, olive oil…
Served with garlic mash and green beans.
Baked chicken with halloumi, mushrooms, tomatoes, garlic, basil, oregano, olive oil…
Served with garlic mash and green beans.
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Steve
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Linguist; retired teacher; pilgrim; apprentice travel writer
Take nothing but pictures, leave nothing but footprints, kill nothing but time
Avoid loud and aggressive persons; they are vexatious to the spirit. (Max Ehrmann)
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Re: What's for dinner?
It’s beautiful out. I’ll be grilling tonight!
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Re: What's for dinner?
^^^^ Who had the lean steak, Drew?
Guy
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Guy
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In small proportions, we just beautie see:
And in short measures, life may perfect bee. - Ben Jonson (1572 – 1637)
Inscription on the Longitude Dial
Hatfield House, Hatfield, Hertfordshire AL9 5NB, England
And in short measures, life may perfect bee. - Ben Jonson (1572 – 1637)
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Re: What's for dinner?
I had the one on the right, my wife the one in the left. They came off the grill slightly over cooked.
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Re: What's for dinner?
^^^^ @jkbarnes
I thought the right hand one might be yours, 'drew.

Is that a sheet of Kitchen Roll, to soak up the fat, on the base?
I just have the shiny side of foil, to help reflect heat back into the steak.
Guy
I thought the right hand one might be yours, 'drew.


Is that a sheet of Kitchen Roll, to soak up the fat, on the base?
I just have the shiny side of foil, to help reflect heat back into the steak.
Guy
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In small proportions, we just beautie see:
And in short measures, life may perfect bee. - Ben Jonson (1572 – 1637)
Inscription on the Longitude Dial
Hatfield House, Hatfield, Hertfordshire AL9 5NB, England
And in short measures, life may perfect bee. - Ben Jonson (1572 – 1637)
Inscription on the Longitude Dial
Hatfield House, Hatfield, Hertfordshire AL9 5NB, England
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Re: What's for dinner?
I put the steaks on a rack on a sheet pan just to season them - S&P on both sides. I line the pan with foil then put down paper towel to soak up any moisture that’s drawn out so I don’t have to clean the sheet pan. So no cooking is taking place with what you see in the pic. In an ideal world I’d have seasoned these at least 24 in advance. Last night was just for a few hours.Bahnstormer_vRS wrote: ↑Thu Mar 30, 2023 9:23 pm Is that a sheet of Kitchen Roll, to soak up the fat, on the base?
I just have the shiny side of foil, to help reflect heat back into the steak.
I cooked the steaks outside on a cast iron grate on a charcoal grill.
Drew
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